| Ingredients |
Wheat flour, powdered starch syrup, salt, sugar, whole chicken extract powder, dried bonito powder, dried mackerel powder, yeast extract powder, hydrolyzed vegetable protein/modified starch, seasoning (amino acids, etc.), baking powder, thickener (xanthan gum) |
| Nutritional Information |
(Per 100g) Energy 348kcal, protein 9.8g, fat 2.0g, carbohydrates 72.7g, equivalent salt content 2.5g |
| Contents |
Category: General food product, takoyaki flour
Size: 170-230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Takoyaki flour |
| Storage Instructions |
Store away from direct sunlight, high temperatures, high humidity, and strong-smelling items. |
| Notes |
Distributor: SHOWA SANGYO CO., LTD.
2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
|
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![SHOWA Takoyaki Flour 200g x 30 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a442-37-1_f07bfc03-1b8d-48e9-abca-b5c1439baf72_1920x.jpg?v=1764729212)
