| Ingredients |
Wheat flour (manufactured in Japan), sugar, salt, glucose, powdered bonito flakes, powdered mackerel flakes/baking powder, flavor enhancer (amino acids), emulsifier |
| Nutrition Facts |
(per 100g) Energy 346kcal, protein 10.4g, fat 1.8g, carbohydrates 72.0g, sodium 1240mg, salt equivalent 3.2g, moisture 12.1g |
| Contents |
Category: General food, okonomiyaki flour
Size: 370–555 (g,ml) |
| Best By |
12 months from the manufacturer's production date |
| Product Name |
Okonomiyaki flour |
| Storage Instructions |
Store away from direct sunlight, high temperatures, high humidity, and strong odors. |
| Remarks |
Manufacturer: Showa Sangyo Co., Ltd.
2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
|
![Showa Sangyo Okonomiyaki Flour 450g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a442-35-1_336e5991-5ca4-4222-8696-c5bc811c9556_840x.jpg?v=1764729215)
![Showa Sangyo Okonomiyaki Flour 450g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a442-35-1_336e5991-5ca4-4222-8696-c5bc811c9556_1920x.jpg?v=1764729215)
