| Ingredients |
Wheat flour (manufactured in Japan), starch, pumpkin powder, egg yolk powder, whole egg powder/baking powder, carotene coloring |
| Nutritional Information |
(Per 100g) Energy 352kcal, protein 7.5g, fat 1.6g, carbohydrates 76.9g, equivalent salt content 0.4g, phosphorus 130mg, potassium 110mg |
| Contents |
Category: General food, tempura flour, seasoning
Size: 370-555 (g,ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Tempura flour |
| Storage Instructions |
Store away from direct sunlight, high temperatures, high humidity, and strong-smelling items. |
| Remarks |
Distributor: SHOWA SANGYO CO., LTD.
2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
|
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