| Raw materials |
Kelp (from southern Hokkaido), brewed vinegar |
| Nutritional information |
(per 14g bag) Energy 17kcal, protein 0.5g, fat 0.2g, carbohydrate 7.5g, sugar 4.4g, sugar 0g, dietary fiber 3.1g, salt equivalent 0.6g |
| Contents |
Category: General food, dried food, Oboro kelp
Size: 165 or less (g,ml) |
| Best before period |
300 days (from the manufacturer's manufacturing date) |
| Name |
Tororo Konbu |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|
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![Kurakon Handmade Oboro Kombu 14g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a441-39-1_7b989519-6c5b-46a5-907d-d277ee4c5ccb_1920x.jpg?v=1764729325)
