| Raw materials |
[Sauce]
Soy sauce (contains soybeans and wheat, manufactured domestically), high-fructose sugar mixture, salt, sugar/seasonings (amino acids, etc.), caramel color, spice extract
[Ingredients]
Kelp (domestically produced (Gagome kelp 20%)), brewed vinegar/sweetener (stevia, licorice), seasoning (nucleic acid) |
| Nutritional information |
(per bag (28g)) Energy 39kcal, protein 1.3g, fat 0.1g, carbohydrate 9.2g, sugar 7.1g, dietary fiber 2.1g, salt equivalent 2.2g |
| Contents |
Category: General foods, seasonings, pickled ingredients
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Asazuke soup |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|
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![Kurakon sticky pickled kelp 28g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-31-1_827_0ca4c2f7-6097-4f33-96ae-3b552221b5a9_1920x.jpg?v=1764729333)
