| Raw materials |
[Sauce]
Soy sauce (contains soybeans and wheat, manufactured domestically), sugar-mixed isomerized liquid sugar, salt, sugar/seasonings (amino acids, etc.), caramel color, spice extract
[Ingredients]
Kelp (domestically produced (Gagome kelp 10% or more)), squid, salt/acetic acid |
| Nutritional information |
(per bag (92g)) Energy 162kcal, protein 12.1g, fat 0.6g, carbohydrate 29.6g, carbohydrate 24.6g, dietary fiber 5.0g, salt equivalent 8.1g |
| Contents |
Category: General foods, side dishes, Matsumae pickles
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Matsumae pickled ingredients |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|
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![Kurakon Matsumae pickled liquid soup included 92g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-2-1_1118_4d5f6574-3406-428c-a7fb-b4fae33399cb_1920x.jpg?v=1764729355)
