| Ingredients |
[Sauce]
Soy sauce (contains soybeans and wheat, manufactured in Japan), high-fructose corn syrup, salt, sugar / monosodium glutamate, caramel coloring, spice extract
[Ingredients]
Kombu kelp (produced in Japan (contains 10% or more gagome kelp)), squid, salt / acetic acid |
| Nutrition Facts |
(Per 1 bag (92g)): Calories 162kcal, protein 12.1g, fat 0.6g, carbohydrates 29.6g, sugars 24.6g, dietary fiber 5.0g, equivalent salt content 8.1g |
| Contents |
Category: General food, prepared side dish, Matsumaezuke
Size: 165 or less (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Matsumaezuke seasoning mix |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodai Tajika, Hirakata-shi, Osaka |
|
![Kurakon Matsumaezuke Seasoning with Liquid Soup, 92g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a441-2-1_1118_4d5f6574-3406-428c-a7fb-b4fae33399cb_840x.jpg?v=1764729355)
![Kurakon Matsumaezuke Seasoning with Liquid Soup, 92g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a441-2-1_1118_4d5f6574-3406-428c-a7fb-b4fae33399cb.jpg?v=1764729355&width=1920)
