| Raw materials |
Kelp (produced in Hokkaido), soy sauce (contains wheat and soybeans), salt, processed soy sauce products (contains wheat and soybeans), plum meat powder, plum extract powder/seasonings (amino acids, etc.), sweeteners (sorbitol, licorice), acidulant, polysaccharide thickener, flavoring |
| Nutritional information |
(per bag (16g)) Energy 36kcal, protein 4.0g, fat 0.1g, carbohydrate 5.5g, sugar 3.9g, dietary fiber 1.6g, salt equivalent 3.5g, calcium 40mg |
| Contents |
Category: General food, salted konbu
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Salt konbu |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
|
![Kurakon Salted Konbu Plum 16g x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-24-1_917_01c0a12b-f615-4143-ace2-3acf4b4db32c_840x.jpg?v=1764653052)
![Kurakon Salted Konbu Plum 16g x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-24-1_917_01c0a12b-f615-4143-ace2-3acf4b4db32c_1920x.jpg?v=1764653052)
