| Raw materials |
Kelp (produced in Hokkaido), soy sauce (contains soybeans and wheat), salt, processed soy sauce products (contains soybeans and wheat)/seasonings (amino acids, etc.), sweeteners (sorbitol, licorice), polysaccharide thickener (grass), polysaccharide thickener |
| Nutritional information |
(per bag (47g)) Energy 94kcal, protein 12.7g, fat 0.1g, carbohydrates 12.8g, carbohydrates 8.3g, dietary fiber 4.5g, salt equivalent 11.2g, potassium 492mg, calcium 78mg |
| Contents |
Category: General food, salted konbu
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Salt konbu |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Kurakon Co., Ltd.
2-1-3 Shodaida Chika, Hirakata City, Osaka Prefecture |
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![Kurakon Salted Konbu 47g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-22_318_840x.jpg?v=1773827867)
![Kurakon Salted Konbu 47g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a441-22_318_1920x.jpg?v=1773827867)
