| Ingredients |
Kombu seaweed (from the eastern Hokkaido region) |
| Nutritional Information |
(Per 100g of naga-kombu) Energy 140kcal, Protein 8.3g, Fat 1.5g, Carbohydrates 58.5g, Sugars 21.7g, Dietary Fiber 36.8g, Equivalent Salt Content 7.6g, Potassium 5200mg, Calcium 430mg |
| Contents |
Category: General food product, dashi kombu
Size: 165 or less (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Kombu seaweed |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and humidity. |
| Notes |
Distributor: Kurakon Co., Ltd.
2-1-3 Shodai Tajika, Hirakata-shi, Osaka |
|
![Kurakon Quick-Cooking Kombu Seaweed 35g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a441-144-1_4a8d4080-ae26-4700-9980-558fb5cd7227_840x.jpg?v=1794537485)
![Kurakon Quick-Cooking Kombu Seaweed 35g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a441-144-1_4a8d4080-ae26-4700-9980-558fb5cd7227.jpg?v=1794537485&width=1920)
