| Raw materials |
Miso (made in Japan), protein hydrolyzate, garlic, sugar, salt, scallop sauce, kelp extract, bonito seasoning extract, bonito seasoning powder/seasonings (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 22kcal, protein 1.5g, fat 0.3g, carbohydrate 3.3g, salt equivalent 1.8g (sodium 700mg) |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600~995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Miyajima Soy Sauce Co., Ltd. Myoken Factory 1-18 Nakase-dori, Karatsu City, Saga Prefecture |
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