| Raw materials |
Soy sauce (manufactured in Japan), protein hydrolyzate, garlic, sake, mirin, sugar, kelp extract, bonito seasoning powder, scallop sauce/seasonings (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 16kcal, Protein 1.7g, Fat 0.0g, Carbohydrate 2.3g, Salt equivalent 1.8g (Sodium 716mg) |
| Contents |
Category: General food, seasoning, hot pot soup
Size: 600~995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Miyajima Soy Sauce Co., Ltd. Myoken Factory
1-18 Nakase-dori, Karatsu City, Saga Prefecture |
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