| Ingredients |
Chicken, miso, sugar, doubanjiang, tianmianjiang, garlic paste, hydrolyzed protein, soybean oil, fermented black bean paste, pork extract, salt, lajiang, spices/thickening agents (modified starch, xanthan gum), flavor enhancers (amino acids), coloring agents (caramel, carotenoids), acidulant, sweetener (stevia), (contains wheat, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per 100g) Energy 127kcal, protein 7.4g, fat 5.9g, carbohydrates 11.0mg, salt equivalent 3.40g |
| Contents |
Category: Seasoning, Chinese cuisine, Cooking sauce, Mapo eggplant |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Mapo eggplant sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Marumiya Food Industry Co., Ltd., 1-15-18 Shouan, Suginami-ku, Tokyo 167-8520 |
|
![Marumiya Mapo Eggplant Sauce, Rich Miso Flavor, 180g x 10 Boxes [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a434-41-1_603_739d7944-44ce-4568-93b1-c71e29a8859a_840x.jpg?v=1764729663)
![Marumiya Mapo Eggplant Sauce, Rich Miso Flavor, 180g x 10 Boxes [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a434-41-1_603_739d7944-44ce-4568-93b1-c71e29a8859a_1920x.jpg?v=1764729663)
