| Raw materials |
Tofu (made in Japan), chicken, green onion, granular vegetable protein, sesame oil, bean sauce, sugar, soy sauce, garlic paste, extract (chicken, yeast), ginger paste, salt, apple paste, protein hydrolyzate, fermented seasoning/enrichment Thickeners (processed starch, polysaccharide thickeners), trehalose, seasonings (amino acids, etc.), coagulating agents for tofu, coloring agents (caramel, carotenoids), spice extracts, (contains wheat, sesame, soybeans, chicken, pork, and apples in part)
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| Nutritional information |
(per serving (200g)) Energy 172kcal, protein 12g, fat 8.8g, carbohydrate 12g, salt equivalent 3.3g |
| Contents |
Category: Seasoning, Mapo Tofu Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Mabo tofu |
| How to save |
Please store away from direct sunlight and high temperature and humidity. |
| Notes |
Seller: Marumiya Food Industry Co., Ltd. 1-15-18 Shoan, Suginami-ku, Tokyo |
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