| Ingredients |
Wheat flour (manufactured in Japan), vegetable oil, plant-based protein, salt/pH adjuster, emulsifier, sweeteners (sucralose, thaumatin), marigold pigment (contains wheat and soy) |
| Nutrition Facts |
(Per 190g) Energy 315kcal, protein 11.2g, fat 4.6g, carbohydrates 57.2g, salt equivalent 0.16g |
| Contents |
Category: General food, pasta noodles, fresh pasta Size: 170~230 (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Boiled fettuccine |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Seller: Nisshin Seifun Welna Inc. 1-25 Kanda Nishikicho, Chiyoda-ku, Tokyo |
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