| Ingredients |
Wheat flour (manufactured in Japan), powdered vegetable oil, salt, sugar, dextrin, powdered kelp extract, powdered shiitake mushroom extract, powdered bonito extract, glucose, powdered soy sauce, powdered yeast extract, powdered bonito flakes, powdered kelp / processed starch, seasonings (amino acids, etc.), trehalose, baking powder, thickening polysaccharides, (contains wheat, milk, and soy) |
| Nutrition Information |
(Per 100g) Energy 363 cal, protein 8.4g, fat 2.9g, carbohydrates 75.8g, salt equivalent 2.6g |
| Contents |
Category: General food, takoyaki flour
Size: 235~365(g,ml) |
| Best By |
1 year (from the manufacturer's production date) |
| Product Name |
Takoyaki flour |
| Storage Instructions |
Store away from high temperatures, high humidity, and direct sunlight. |
| Notes |
Distributor: Nisshin Seifun Welna Inc.
1-25 Kanda Nishikicho, Chiyoda-ku, Tokyo |
|
![Nisshin Seifun Welna Nisshin Takoyaki Flour Hon-Torotto - Made with 100% Japanese-Grown Wheat Flour, 300g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a415-146-1_768969cf-ab51-425f-8b44-bcbc7e79ab78_840x.jpg?v=1785995819)
![Nisshin Seifun Welna Nisshin Takoyaki Flour Hon-Torotto - Made with 100% Japanese-Grown Wheat Flour, 300g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a415-146-1_768969cf-ab51-425f-8b44-bcbc7e79ab78_1920x.jpg?v=1785995819)
