| Ingredients |
Brewed vinegar (manufactured in Japan), hydrolyzed protein, salt, reduced starch syrup, sugar, soy sauce, high-fructose corn syrup, roasted flying fish dashi, bonito fish sauce, kelp extract, rice vinegar, kelp dashi / seasonings (amino acids, etc.), alcohol, spice extract, sweetener (sucralose), (contains wheat and soybeans) |
| Nutrition Information |
(Per 50g) Energy 24kcal, Protein 2.3g, Fat 0g, Carbohydrates 3.8g, Salt equivalent 5.8g |
| Contents |
Category: General food, seasonings, cooking base |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Quick Pickle Seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Kuhara Soy Sauce Co., Ltd. 1442 Ino, Hisayama-machi, Kasuya-gun, Fukuoka, Japan |
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