| Raw materials |
Brewed vinegar (manufactured in Japan), protein hydrolyzate, salt, reduced starch syrup, sugar, soy sauce, high fructose glucose liquid sugar, grilled chin soup stock, bonito fish sauce, kelp extract, rice vinegar, kelp stock/seasonings (amino acids, etc.), alcoholic spirit, spice extract, sweetener (sucralose), (contains wheat and soybeans in part) |
| Nutritional information |
(per 50g) Energy 24kcal, Protein 2.3g, Fat 0g, Carbohydrate 3.8g, Salt equivalent 5.8g |
| Contents |
Category: General foods, seasonings, cooking ingredients |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Asazuke soup |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Kuhara Soy Sauce Co., Ltd.
1442 Oaza Ino, Hisayama-cho, Kasuya-gun, Fukuoka Prefecture |
|
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![Kuhara Soy Sauce Agodashi Pickled Mix (50g x 3) x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a400-23-1_a14f6352-0226-4616-92a5-e54523d25bb8_1920x.jpg?v=1764730783)
