| Ingredients |
Wheat flour (manufactured in Japan), wheat protein |
| Nutritional Information |
(Per 1 bag (25g)): Energy 90kcal, protein 7.6g, fat 0.9g, carbohydrates 13.6g, sugars 12.9g, dietary fiber 0.7g, equivalent salt content 0.1g |
| Contents |
Category: Dried foods, fu
Size: 165 or less (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Baked fu |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
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