| Ingredients |
Salt (manufactured in Australia), wakame seaweed, glucose, sesame seeds, seasoned shijimi clams (contains wheat and soybeans), green onions, sugar, hydrolyzed protein (contains wheat, soybeans, and pork), bonito flakes powder, kelp powder / seasonings (amino acids, etc.), antioxidant (vitamin E) |
| Nutrition Facts |
(Per 1 tablespoon (4 g)): Energy 9 kcal, protein 0.5 g, fat 0.2 g, carbohydrates 1.4 g - sugars 1.0 g - dietary fiber 0.4 g, salt equivalent 1.6 g |
| Contents |
Category: General food, instant food, soup
Size: Up to 165 (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Seasoned Wakame Seaweed Soup |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
![Kanpy Wakame and Shijimi Clam Soup 56 g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-360-1_34eee05a-ed5b-40f3-9860-2b73e8473242_840x.jpg?v=1789737955)
![Kanpy Wakame and Shijimi Clam Soup 56 g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-360-1_34eee05a-ed5b-40f3-9860-2b73e8473242_1920x.jpg?v=1789737955)
