| Raw materials |
Wheat flour (domestic production), salt |
| Nutritional information |
(per 100g) Energy 336kcal, Protein 8.0g, Fat 1.4g, Carbohydrate 74.0g, Carbohydrate 71.6g |
| Contents |
Category: General food, noodles
Size: 165 or less (g,ml) |
| Best before period |
900 days (from the manufacturer's manufacturing date) |
| Name |
Hiyamugi |
| How to save |
Avoid direct sunlight and store at room temperature in a place with low humidity. |
| Notes |
Manufacturer: Marusho Seifun Co., Ltd. Food Factory
117-1 Mameda, Oku-cho, Setouchi City, Okayama Prefecture |
|
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![Kato Sangyo Tomo Shiraga Hiyamugi 200g x 25 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-315_df60c33d-d585-4528-aaab-ab3d15b536ca_1920x.jpg?v=1770115831)
