| Raw materials |
[Bibimbap ingredients]
Soy bean sprouts (produced in Gifu Prefecture), granular soy protein, carrots, sugar, protein hydrolyzate (contains soybeans), wood ear mushroom, gochujang (contains wheat and soybeans), sesame oil , rice oil, soy sauce (contains wheat and soybeans), sesame, garlic, mirin, pork extract, acetic acid fermented seasoning, brewed vinegar, salt
[Gochujang sauce]
Gochujang (contains wheat and soybeans) , reduced starch syrup, miso (contains soybeans), soy sauce (contains wheat and soybeans), sugar, sesame oil, sesame, processed garlic products, scallop extract, brewed vinegar (contains apples)
[Bibimbap ingredients]
Soy sauce Rubitol, calcium lactate, alcohol, polysaccharide thickener, seasonings (amino acids, etc.), antioxidants (vitamin C)
[Gochujang sauce]
Seasonings (amino acids, etc.) |
| Nutritional information |
[Ingredients]
(per 180g) Energy 187kcal, protein 12.0g, fat 7.7g, carbohydrate 20.6g (carbohydrate 14.3g, dietary fiber 6.3g), salt equivalent 2.1g
[Gochujang sauce]
(per 30g) Energy 72kcal, protein 1.6g, fat 1.5g, carbohydrate 13.3g (sugar 12.7g, dietary fiber 0.6g), salt equivalent 1.8g |
| Contents |
Category: Cooking base, Bibimbap
Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Bibimbap base |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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![Campy Yokubari Deli Bibimbap base 210g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-265-1_8f778aa0-3f8e-48f0-ab54-cc53099ac7a2_1920x.jpg?v=1764648855)
