| Raw materials |
Sugar (manufactured in Japan), Fruits (Orange, Iyokan), Concentrated tangerine juice, Concentrated lemon juice, Gelling agent (pectin) |
| Nutritional information |
(per spoonful (20g)) Energy 36kcal, protein 0g, fat 0g, carbohydrate 9.mg (sugar 8.6g, dietary fiber 0.4g), salt equivalent 0.006g |
| Contents |
Category: General food, jam, jar Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Marmalade |
| How to save |
Before opening, avoid direct sunlight and store at room temperature. (Requires refrigeration at 10℃ or less after the start of the war) |
| Notes |
Manufacturer: Kato Sangyo Co., Ltd. Kamigori Factory 328-6 Kashiwano, Kamigori-cho, Ako-gun, Hyogo Prefecture |
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