| Ingredients |
Sugars (sugar, high-fructose corn syrup, starch syrup), soy sauce (contains wheat and soybeans) (made in Japan), salt, mirin, yeast extract, sake, kelp extract/alcohol, flavor enhancer (amino acids, etc.), acidulant |
| Nutrition Facts |
(Per 100 ml) Energy 184 kcal, protein 3.6 g, fat 0.1 g, carbohydrates 42.3 g - sugars 42.1 g - dietary fiber 0.2 g, salt equivalent 7.0 g |
| Contents |
Category: General food, seasoning, sauce
Size: 370~555 (g,ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Sukiyaki sauce |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity |
| Remarks |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
![Kanpy Rich Sukiyaki Sauce 500 ml x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-144-1_f3e0fab3-a59a-4d22-8ebe-94f8e26d247f_840x.jpg?v=1794537433)
![Kanpy Rich Sukiyaki Sauce 500 ml x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-144-1_f3e0fab3-a59a-4d22-8ebe-94f8e26d247f.jpg?v=1794537433&width=1920)
