| Raw materials |
Sugar (manufactured in Japan), Red Bean (Hokkaido), Starch, Salt/Thickener (modified starch) |
| Nutritional information |
(per 100ml) Energy 207kcal, protein 3.9g, fat 0.3g, carbohydrate 48.8g (carbohydrate 45.6g, dietary fiber 3.2g), salt equivalent 0.1g |
| Contents |
Category: General food, red beans, cans
Size: 165 or less (g,ml) |
| Best before period |
37 months (from the manufacturer's manufacturing date) |
| Name |
Boiled Azuki |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
![Campy Boiled Azuki from Hokkaido 160g can x 24 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a369-110-1_b147e381-3d75-44ff-9cb4-cc6598f1049e_840x.jpg?v=1764731818)
![Campy Boiled Azuki from Hokkaido 160g can x 24 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a369-110-1_b147e381-3d75-44ff-9cb4-cc6598f1049e_1920x.jpg?v=1764731818)
