| Ingredients |
Buckwheat flour (manufactured in Japan) |
| Nutrition Facts |
(Per 100 g of dry noodles) Energy 356 kcal, Protein 10.5 g, Fat 2.1 g, Carbohydrates 73.7 g, Equivalent salt content 0 g |
| Contents |
Category: General food, soba, dry noodles Size: 170~230 (g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Dried soba noodles |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and humidity. |
| Notes |
Manufacturer: Tanabiki Seimen Co., Ltd. 841-48 Ko, Shirahama-cho, Himeji, Hyogo, Japan |
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