| Raw materials |
Rice (domestic), eggs, shiitake mushrooms, kelp extract, chicken extract, starch, soy sauce, vegetable extract, salt, kelp powder, protein hydrolyzate, seasonings (amino acids, etc.), (some of the raw materials include wheat, soybeans, pork, and gelatin) |
| Nutritional information |
(per serving (230g)) Energy 87kcal, protein 3.0g, fat 1.4g, carbohydrate 15.6g, sodium 630mg, salt equivalent 1.6g |
| Contents |
Category: General food, retort food
Size: 170-230(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Rice (rice) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Shimaya Co., Ltd.
3-8-31 Fukukawa, Shunan City, Yamaguchi Prefecture |
|
![Shimaya Traditional rice porridge made with kelp soup stock Retort 230g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a352-9-1_401_979d0d97-1754-4163-b47e-84427fa9fe8a_840x.jpg?v=1764732309)
![Shimaya Traditional rice porridge made with kelp soup stock Retort 230g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a352-9-1_401_979d0d97-1754-4163-b47e-84427fa9fe8a_1920x.jpg?v=1764732309)
