| Raw materials |
Rice miso, reduced starch syrup, salt, bonito extract, bonito powder (bonito flakes, Muneta bonito flakes), kelp extract, protein hydrolyzate/alcohol, seasonings (amino acids, etc.), (contains soybeans in part) |
| Nutritional information |
(per tablespoon of liquid miso (15g)) Energy 29kcal, protein 0.8g, fat 0.3g, carbohydrate 6.0g, salt equivalent 0.7g |
| Contents |
Category: Seasoning, Miso
Size: 370~555(g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store in a cool place. |
| Notes |
Manufacturer: Marukome Co., Ltd.
883 Amori, Nagano City, Nagano Prefecture |
|
![[Best before date: 2026.7.19 or later] Marukome liquid miso white miso 430g x 10 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-54_608_840x.jpg?v=1780903520)
![[Best before date: 2026.7.19 or later] Marukome liquid miso white miso 430g x 10 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-54_608_1920x.jpg?v=1780903520)
