| Raw materials |
[Cooked miso] Rice miso, bean miso, bonito powder (bonito flakes, Muneta bonito flakes), kelp extract, protein hydrolyzate, bonito extract, dried sardine powder, barley miso, kelp powder, alcohol, seasonings (amino acids, etc.)
[Mekabuto small Onion】 Mekabu, sesame, green onion, tofu, coagulant
[Kinpira style] Burdock, sesame, green onion, carrot, fried tofu, seasoning (amino acids), leavening agent, coagulant, antioxidant (V.E) (some of the raw materials include wheat) |
| Nutritional information |
[Mekabuta and Onion] (Per serving (12g)) Energy 25kcal, Protein 1.5g, Fat 0.7g, Carbohydrates 3.2g, Sodium 385mg, (Salt equivalent: 1.0g) < br>[Kinpira Kaze] (Per serving (13g)) Energy 30kcal, protein 1.6g, fat 0.9g, carbohydrates 3.9g, sodium 374mg, (salt equivalent 1.0g) |
| Contents |
Mekabuto and small onion 12g x 3 servings, Kinpira style 13g x 3 servings |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (raw miso type) |
| How to save |
Avoid direct sunlight and store in a cool, dark place. |
| Notes |
Manufacturer: Marukome Co., Ltd. 883 Amori, Nagano City |
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