| Ingredients |
Rice miso (manufactured in Japan), hydrogenated starch syrup, sugar, fermented seasoning, salt koji, hydrolyzed protein / alcohol (contains soybeans) |
| Nutrition Facts |
Per serving (24 g): Energy 61 kcal, protein 1.3 g, fat 0.7 g, carbohydrates 11.5 g, equivalent salt content 1.3 g |
| Contents |
Category: General food, seasoning
Size: 170-230 (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Processed miso product |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Manufacturer: Marukome Co., Ltd.
883 Amori, Nagano City |
|
![Marukome Ryotei no Aji Saikyo Miso for Miso-Marinated Grilling 200 g x 32 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a350-165_417_840x.jpg?v=1776403203)
![Marukome Ryotei no Aji Saikyo Miso for Miso-Marinated Grilling 200 g x 32 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a350-165_417_1920x.jpg?v=1776403203)
