| Ingredients |
Rice bran (manufactured in Japan), rice miso (contains soybeans), salt, rice koji, sugar, red chili pepper, kelp powder, bonito flake powder/alcohol, acidulant, thickening polysaccharides, calcium carbonate |
| Nutrition Facts |
(Per 100g) Energy 215kcal, protein 6.5g, fat 7.2g, carbohydrates 28.1g, equivalent salt content 7.1g |
| Contents |
Category: General food, seasoning
Size: 235-365(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Rice Bran Pickling Base |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Remarks |
Manufacturer: Matsukame Miso Co., Ltd.
1-10-19 Kogumado, Okaya, Nagano, Japan |
|
![Marukome Plus Koji Fermented Rice Bran Pickling Bed Refill 350g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a350-146_417_840x.jpg?v=1776403203)
![Marukome Plus Koji Fermented Rice Bran Pickling Bed Refill 350g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a350-146_417_1920x.jpg?v=1776403203)
