| Ingredients |
[Soy Meat]
Soybean-based processed product (made in Japan) (soybeans), fruit vinegar, onion paste (contains soybeans)
[Mapo Eggplant Sauce]
Soy sauce, doubanjiang, chicken extract, sugar, reduced starch syrup, grated garlic, brewed vinegar, grated ginger, rice miso, salted rice malt, pepper, salt / alcohol, citric acid, thickening polysaccharides (contains wheat, soybeans, and chicken)
[Seasoning Sauce]
Soy sauce, hon mirin, tianmianjiang, salted rice malt, salt / alcohol, thickening polysaccharides (contains wheat, sesame, and soybeans) |
| Nutrition Facts |
(Per 189g serving, 2-3 servings) Calories 270kcal, Protein 19.8g, Fat 4.1g, Carbohydrates 38.0g, Sugars 31.2g, Dietary Fiber 6.8g, Salt Equivalent 7.1g |
| Contents |
Category: General food, Seasoning
Size: 170-230(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Seasoning for Prepared Foods (Mapo Eggplant) |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Remarks |
Manufacturer: Marukome Co., Ltd.
883 Amori, Nagano City |
|
![Marukome Daizu Lab Kinya Komoda's Sichuan-Style Mapo Eggplant 189g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a350-143_417_840x.jpg?v=1776403203)
![Marukome Daizu Lab Kinya Komoda's Sichuan-Style Mapo Eggplant 189g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a350-143_417_1920x.jpg?v=1776403203)
