| Ingredients |
Fructose-glucose syrup (made in Japan), miso, soy sauce, clam extract, gochujang, doubanjiang, processed garlic, red chili pepper, salt, beef extract, pork extract, oyster sauce, scallop extract / seasonings (amino acids, etc.), thickener (xanthan gum), sweetener (acesulfame potassium), emulsifier, coloring agents (paprika color, caramel), (contains wheat, beef, soybeans, and pork) |
| Nutritional Information |
(Per serving) Calories 65kcal, protein 3.5g, fat 0.9g, carbohydrates 10.6g, equivalent salt content 3.8g |
| Contents |
Category: General food, seasoning, soup
Size: 235~365 (g, ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Soup for Sundubu Jjigae |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Akakara-Supervised Sundubu Soup Base 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-535-1_82e41c6d-f5c4-4114-9668-8b1ffd0e4a4b_840x.jpg?v=1785995261)
![Daisho Akakara-Supervised Sundubu Soup Base 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-535-1_82e41c6d-f5c4-4114-9668-8b1ffd0e4a4b_1920x.jpg?v=1785995261)
