| Raw materials |
Emulsified oil (manufactured in Japan), reduced starch syrup, salt, tonkotsu extract, amino acid solution, soy sauce, soy milk, lard, garlic, pepper, ginger, starch syrup, protein hydrolyzate/seasoning (amino acids, etc.), emulsifier, thickener (modified starch, xanthan), pH adjuster, flavoring, (contains wheat, sesame, soybean, pork) milk Contains oil and fat (domestic production), reduced starch syrup, salt, tonkotsu extract, amino acid solution, soy sauce, soy milk, lard, garlic, pepper, ginger, starch syrup, protein hydrolyzate/seasoning (amino acids, etc.), emulsifier, thickener (modified starch, xanthan), pH adjuster, fragrance, (contains wheat, sesame, soybean, pork in part)
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| Nutritional information |
(per serving of this product) Energy: 94kcal, Protein: 1.5g, Fat: 5.8g, Carbohydrate: 9.0g, Salt equivalent: 3.7g |
| Contents |
Category: General food, seasoning, soup Size: 600~995(g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup |
| How to save |
Please store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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