| Ingredients |
Soy sauce (manufactured in Japan), reduced starch syrup, ginger, sugar, soybean oil, salt, brewed vinegar, processed garlic, fish sauce (seafood), green onion-flavored oil, green chili pepper / alcohol, caramel color, flavor enhancers (amino acids, etc.), thickener (xanthan gum), antioxidant (vitamin E), (contains wheat, soybeans, and fish sauce (seafood)) |
| Nutrition Facts |
(Per serving) Calories 46kcal, protein 0.5g, fat 1g, carbohydrates 8.7g, equivalent salt content 2.1g |
| Contents |
Category: Seasonings, cooking base
Size: 165 or less (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Korean-style soy-marinated sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Korean-Style Soy-Marinated Salmon Sauce 120g x 40 Packets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-519_840x.jpg?v=1773137088)
![Daisho Korean-Style Soy-Marinated Salmon Sauce 120g x 40 Packets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-519_1920x.jpg?v=1773137088)
