| Ingredients |
Miso (manufactured in Japan), pork extract, starch syrup, salt, sugar, soybean oil, yeast extract, ginger extract, pork extract seasoning, roasted garlic powder, vegetable paste seasoning/seasoning (amino acids, etc.), thickening agents (modified starch, xanthan), emulsifier, paprika coloring, (contains soybeans and pork) |
| Nutrition Facts |
(Per 100g) Energy 36kcal, protein 2.4g, fat 1.5g, carbohydrates 3.5g, sugars 2.9g, dietary fiber 0.6g, salt equivalent 2.2g, moisture 90.4g, ash 2.2g, sodium 852mg, calcium 24mg |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600-995 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Hot pot soup (straight type) |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Distributor: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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