| Raw materials |
Soy sauce (made in Japan), fruits (processed apples, banana puree, pine juice, tangerine/orange juice), vegetables (processed garlic, onions, ginger), sugar, high fructose corn syrup, miso, yeast extract, brewed vinegar, Roasted sesame seeds, salt, sesame oil, spices, bean sauce/alcohol, seasonings (amino acids, etc.), caramel color, sweetener (licorice), thickener (xanthan), (contains wheat, oranges, soybeans, apples, bananas, and sesame) |
| Nutritional information |
(per 100g) Energy 165kcal, Protein 5.2g, Fat 1.6g, Carbohydrate 32.4g, Salt equivalent 7.1g |
| Contents |
Category: General food, seasoning, Yakiniku sauce
Size: 600~995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Yakiniku sauce book preparation 580g x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-282_515_840x.jpg?v=1778848203)
![Daisho Yakiniku sauce book preparation 580g x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-282_515_1920x.jpg?v=1778848203)
