| Ingredients |
Soy sauce (manufactured in Japan), high-fructose corn syrup, starch syrup, salt, fermented seasoning, brewed vinegar, bonito extract, grilled flying fish stock, yeast powder, kelp extract / alcohol, gardenia coloring, seasonings (organic acids, etc.), sweeteners (licorice, sucralose), thickener (xanthan gum), (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 124kcal, protein 4.5g, fat 0g, carbohydrates 26.4g, salt equivalent 10.9g |
| Contents |
Category: General food, seasoning, sauce, commercial use
Size: 1 liter and above (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Rice Bowl Sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Daisho Co., Ltd., 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Chubo-oh Golden Katsudon Sauce 1.18kg x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-251-1_ce32cacc-df96-4aae-a445-b2212d0c52ac_1920x.jpg?v=1764736827)
