| Ingredients |
Reduced starch syrup (manufactured in Japan), salt, sesame oil, brewed vinegar, amino acid liquid, processed garlic, doubanjiang, red chili pepper / flavor enhancer (amino acids, etc.), alcohol, caramel color, thickener (xanthan gum), (contains wheat, soybeans, and sesame) |
| Nutritional Information |
(Per 100g) Energy 128kcal, protein 1.9g, fat 7.5g, carbohydrates 13.1g, salt equivalent 14.2g |
| Contents |
Category: General food, seasoning, sauce, commercial use
Size: 1 liter~ (g,ml) |
| Shelf Life |
9 months (from the manufacturer's production date) |
| Product Name |
Crushed Cucumber Sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Daisho Co., Ltd., 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Crushed Cucumber Sauce 1.15kg x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-229-1_371077e4-2933-4051-9812-664117cefb50_840x.jpg?v=1786604570)
![Daisho Crushed Cucumber Sauce 1.15kg x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-229-1_371077e4-2933-4051-9812-664117cefb50_1920x.jpg?v=1786604570)
