| Ingredients |
Soy sauce (manufactured in Japan), doubanjiang, sugar, chicken extract, rice black vinegar, vegetables (wood ear mushrooms, shiitake mushrooms), salt, sesame oil, yeast extract, red chili pepper, chili oil, Sichuan pepper / flavoring (amino acids, etc.), modified starch, thickening agents (modified starch, xanthan), acidulant, paprika coloring, (contains wheat, sesame, soybeans, and chicken) |
| Nutrition Facts |
(Per serving of this product (150g)): Calories 54kcal, protein 2.4g, fat 1.5g, carbohydrates 7.9g, sugars 7.4g, dietary fiber 0.5g, salt equivalent 2.7g, calcium 12mg |
| Contents |
Category: General food, soup, retort-pouched food
Size: 235-365 (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Soup base for hot and sour soup (ready-to-use type) |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Soup Base for Hot and Sour Soup with Tofu and Egg 300g x 20 (10 x 2) Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-200-1_1104_9c9c34dd-36ae-4fbf-bfe9-103c92ff8d88_840x.jpg?v=1764736869)
![Daisho Soup Base for Hot and Sour Soup with Tofu and Egg 300g x 20 (10 x 2) Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-200-1_1104_9c9c34dd-36ae-4fbf-bfe9-103c92ff8d88_1920x.jpg?v=1764736869)
