| Raw materials |
[Sauce for stir-frying]
Reduced starch syrup (manufactured in Japan), chicken soup, salt, processed garlic products, ginger, soy sauce, sesame oil, brewed vinegar, pepper, yeast extract/alcohol, thickener (modified starch) , xanthan), seasonings (amino acids, etc.), antioxidants (vitamin C), caramel color, (contains wheat, soybeans, chicken, and sesame)
[Vermicelli]
Starch (manufactured in China) |
| Nutritional information |
(Per serving (36g) of this product) Energy 79kcal, protein 0.4g, fat 0.5g, carbohydrate 18.3g, salt equivalent 2.2g |
| Contents |
60g of sauce for stir-fry, 30g of vermicelli |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Set for stir-frying vermicelli |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Stir-fried green pepper vermicelli set 90g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-197-1_1104_c6624b10-c923-4b5f-a550-cb3816d4e984_840x.jpg?v=1764736876)
![Daisho Stir-fried green pepper vermicelli set 90g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-197-1_1104_c6624b10-c923-4b5f-a550-cb3816d4e984_1920x.jpg?v=1764736876)
