| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt, soy fiber
[Soup] Salt, soy sauce, animal fats, protein hydrolysate, sugars, seafood extract, chicken extract, vegetable oil, pork extract, spices, cabbage extract, flavoring oil, bonito powder, yeast extract, garlic paste, shiitake mushroom extract, squid powder, yeast powder
[Toppings] Cabbage, jakoten (deep-fried fish paste), shrimp dumplings, carrots, fish paste, garlic chives / modified starch, seasonings (including amino acids), alcohol, emulsifier, thickener (modified starch), alkaline agent, flavoring, antioxidants (vitamin E, rosemary extract), caramel coloring, leavening agent, carotenoid coloring, red coloring, (contains some shrimp, wheat, squid, sesame, soy, chicken, pork, and fish surimi (seafood)) |
| Nutrition Facts |
(Per serving) Energy 329 kcal, protein 8.9 g, fat 4.0 g, carbohydrates 64.3 g, salt equivalent 7.0 g |
| Contents |
Category: Instant foods, ramen, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Manufacturer: YAMADAI CO., LTD. 4828 Hiratsuka, Yachiyo-machi, Yuki-gun, Ibaraki, Japan |
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