| Ingredients |
[Noodles]
Wheat flour (manufactured in Japan), salt, soy fiber
[Soup]
Sesame, salt, sugars, vegetable oils (rapeseed oil, sesame oil), yeast extract, doubanjiang, onion powder, spices, flavored oil, protein hydrolysate, shiitake mushroom extract
[Toppings]
Textured soy protein, bok choy, edamame, sesame, spices / processed starch, thickening agents (processed starch, guar gum), kansui, caramel color, antioxidant (vitamin E), acidulant, coloring (vitamin B2), paprika color, spice extract, (contains wheat, sesame, and soy) |
| Nutrition Facts |
(Per serving (72g)): Energy 240kcal, protein 7.0g, fat 6.2g, carbohydrates 39.1g, salt equivalent 4.1g (noodles and toppings 1.1g, soup 3.0g) |
| Contents |
Category: Instant foods, cup noodles, ramen
Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Manufacturer: YAMADAI CO., LTD. 4828 Hiratsuka, Yachiyo-machi, Yuki-gun, Ibaraki, Japan |
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