| Ingredients |
Soybean miso (manufactured in Japan), soy milk, dextrin, blended miso, baked wheat gluten, mitsuba (Japanese parsley), dried tofu, flavor seasoning, soy sauce, bonito flake powder, mirin, yeast powder, starch, yeast extract powder, gelatin / seasonings (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, leavening agent, (contains wheat, mackerel, soybeans, gelatin, and fish sauce (seafood)) |
| Nutrition Information |
(Per serving) Calories 30kcal, protein 2.3g, fat 0.67g, carbohydrates 3.7g, salt equivalent 0.91g |
| Contents |
Category: General food, instant food, miso soup Size: 165 or less (g,ml) |
| Shelf Life |
1 year (from the manufacturer's production date) |
| Product Name |
Instant miso soup (dehydrated type) |
| Storage Instructions |
Store at room temperature, away from high temperatures and humidity. |
| Remarks |
Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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