| Raw materials |
Fried eggplant (made overseas), rice miso, soy milk, dextrin, green onion, mixed miso, mirin, flavor seasoning, dried seaweed, starch, bonito flakes powder, onion extract powder, yeast Extract powder, kelp extract powder/seasonings (amino acids, etc.), antioxidants (vitamin E), acidulants, (some include mackerel, soybeans, chicken, and fish sauce (seafood))
|
| Nutritional information |
(per serving) Energy 41kcal, protein 1.4g, fat 1.0-3.1g, carbohydrates 3.3-5.4g, salt equivalent 0.96g |
| Contents |
Category: General food, instant food, miso soup
Size: 165 or less (g,ml) |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Asahi Group Foods Co., Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
|
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![Amano Foods Freeze Dry Low Sodium Usual Miso Soup Eggplant 10 servings x 6 boxes [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a341-63-1_1229_00f9f1b5-67cf-405e-824d-0623ad6f799d_1920x.jpg?v=1767784224)
