| Raw materials |
[Reduced salt usual miso soup Eggplant】
Fried eggplant (foreign manufactured), rice miso, soy milk, dextrin, green onion, mixed miso, mirin, flavor seasoning, dried seaweed, starch, bonito flakes powder, onion extract powder, yeast extract powder, kelp extract powder/seasonings (amino acids, etc.), antioxidants (vitamin E), acidulants, (contains mackerel, soybeans, chicken, fish sauce (seafood))
[Reduced salt usual miso soup Tofu】
Tofu (made in Japan), rice miso, green onion, mixed miso, dextrin, flavor seasoning, dried seaweed, starch, bonito flakes powder, yeast extract powder, kelp powder/seasoning ingredients (amino acids, etc.), stabilizers (modified starch), coagulants, antioxidants (vitamin E), acidulants, (some include mackerel, soybeans, fish sauce (seafood)) Nameko (red soup stock)】
Nameko (domestic), mixed miso, green onion, dextrin, soybean miso, flavor seasoning, starch, bonito flakes powder, yeast extract powder, soy sauce, sugar, bonito extract , gelatin/seasonings (amino acids, etc.), antioxidants (vitamin E), acidulants, (contains wheat, milk ingredients, mackerel, soybeans, gelatin, fish sauce (seafood)) Spinach】
Spinach (Ecuador or Vietnam), rice miso, soy milk, green onion, dextrin, fried tofu, starch, mixed miso, flavor seasoning, dried seaweed, mirin, katsu Osechi powder, mackerel powder, yeast extract powder/seasonings (amino acids, etc.), coagulants, antioxidants (vitamin E), acidulants, (contains mackerel, soybeans, fish sauce (seafood))
[ Low-salt regular miso soup Red dashi (with mitsuba)】
Mame miso (made in Japan), soy milk, dextrin, mixed miso, baked fu, mitsuba, dried tofu, flavor seasoning, soy sauce, bonito flakes powder, mirin, yeast powder, starch, yeast paste Kiss powder, gelatin/seasonings (amino acids, etc.), coagulants, antioxidants (vitamin E), acidulants, leavening agents, (contains wheat, mackerel, soybeans, gelatin, and fish sauce (seafood))
|
| Nutritional information |
(per serving)
[Reduced sodium regular miso soup eggplant]
Energy 41kcal, protein 1.4g, fat 1.0-3.1g, carbohydrates 3.3-5.4g, salt equivalent 0.96g
[Reduced sodium regular miso soup Tofu]
Energy 39kcal, protein 1.4g, fat 0.9g, carbohydrates 3.3-5.4g, salt equivalent 0.96g
[Reduced salt usual miso soup Nameko (red soup stock)】
Energy 28kcal, protein 1.6g, fat 0.42g, carbohydrates 4.5g, salt equivalent 1.2g
【Reduced salt usual miso soup with spinach】
Energy 25kcal, protein 1.5g, fat 0.2-1.0g, carbohydrate 3.5g, salt equivalent 0.9g
【 Low-salt regular miso soup with red dashi (with mitsuba)】
Energy 30kcal, protein 2.3g, fat 0.67g, carbohydrates 3.7g, salt equivalent 0.91g |
| Contents |
Low-salt regular miso soup with eggplant 2 servings, low-sodium regular miso soup with tofu 2 servings, low-sodium regular miso soup Nameko (red dashi) 2 servings, low-sodium regular miso soup with spinach 2 servings, low-sodium regular miso soup with red dashi (with mitsuba) 2 servings |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid high temperature and humidity, and store at room temperature. |
| Notes |
Asahi Group Foods Co., Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
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![Amano Foods Freeze-dried low-salt regular miso soup 5 types set C 10 servings x 3 boxes [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a341-43_210_a382dfe4-0ae3-41ee-b9bf-147709f5fb8c_1920x.jpg?v=1771571084)
