| Ingredients |
[Amano Reduced-Sodium Miso Soup - Eggplant, 1 serving] Fried eggplant (manufactured overseas), rice miso, green onion, dextrin, blended miso, soy milk, mirin, starch/dextrin mixture, flavor seasoning, fermented seasoning, dried wakame seaweed, bonito powder, kelp extract powder, onion extract powder/seasonings (amino acids, etc.), antioxidant (vitamin E), acidulant, (contains wheat, mackerel, soybeans, chicken, and fish sauce (seafood))
[Amano Reduced-Sodium Miso Soup - Tofu, 1 serving] Tofu (manufactured in Japan), rice miso, dextrin, green onion, blended miso, flavor seasoning, dried wakame seaweed, bonito powder, kelp powder, yeast extract powder/seasonings (amino acids, etc.), stabilizer (modified starch), coagulant, acidulant, antioxidant (vitamin E), (contains mackerel, soybeans, and fish sauce (seafood))
[Amano Reduced-Sodium Miso Soup - Nameko Mushroom (Red Miso), 1 serving] Nameko mushrooms (grown in Japan), rice miso, soybean miso, green onion, dextrin, blended miso, flavor seasoning, starch/dextrin mixture, bonito extract seasoning, soy sauce, sugar, yeast extract powder, gelatin/seasonings (amino acids, etc.), acidulant, antioxidant (vitamin E), (contains wheat, mackerel, soybeans, gelatin, and fish sauce (seafood))
[Amano Reduced-Sodium Miso Soup - Spinach, 1 serving] Rice miso (manufactured in Japan), spinach, fried tofu, dextrin, flavor seasoning, starch, dried wakame seaweed, mirin, bonito powder, mackerel powder, yeast extract powder/seasonings (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, and fish sauce (seafood))
[Amano Reduced-Sodium Miso Soup - Red Miso, 1 serving] Blended miso (manufactured in Japan), dextrin, starch/dextrin mixture, baked wheat gluten, mitsuba, flavor seasoning, fermented seasoning, yeast extract powder, gelatin/seasonings (amino acids, etc.), caramel coloring, acidulant, antioxidant (vitamin E), (contains wheat, mackerel, soybeans, gelatin, and fish sauce (seafood)) |
| Nutrition Facts |
[Amano Reduced-Sodium Miso Soup - Eggplant, 1 serving] (per 8.2 g) Energy 31~50 kcal, protein 1.2 g, fat 0.7~4.4 g, carbohydrates 1.4~5.2 g, salt equivalent 0.85 g
[Amano Reduced-Sodium Miso Soup - Tofu, 1 serving] (per 9 g) Energy 34 kcal, protein 1.9 g, fat 0.5~0.9 g, carbohydrates 5.0 g, salt equivalent 1.0 g
[Amano Reduced-Sodium Miso Soup - Nameko Mushroom (Red Miso), 1 serving] (per 7.6 g) Energy 27 kcal, protein 1.5 g, fat 0.2~0.7 g, carbohydrates 4.2 g, salt equivalent 1.1 g
[Amano Reduced-Sodium Miso Soup - Spinach, 1 serving] (per 6.3 g) Energy 25 kcal, protein 1.5 g, fat 0.4~1.0 g, carbohydrates 3.1 g, salt equivalent 0.82 g
[Amano Reduced-Sodium Miso Soup - Red Miso, 1 serving] (per 8.1 g) Energy 30 kcal, protein 1.6 g, fat 0.2~0.7 g, carbohydrates 4.9 g, salt equivalent 0.9 g |
| Contents |
Reduced-Sodium Miso Soup - Eggplant, 2 servings; Reduced-Sodium Miso Soup - Tofu, 2 servings; Reduced-Sodium Miso Soup - Nameko Mushroom (Red Miso), 2 servings; Reduced-Sodium Miso Soup - Spinach, 2 servings; Reduced-Sodium Miso Soup - Red Miso, 2 servings |
| Best By |
18 months from the manufacturer's production date |
| Product Name |
Instant miso soup (dehydrated type) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Remarks |
Asahi Group Foods, Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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