| Raw materials |
[Usual miso soup Eggplant】
Fried eggplant (foreign manufactured), rice miso, mixed miso, green onion, flavor seasoning, starch/dextrin mixture, mirin, dried seaweed, onion extract powder, yeast extract powder, kelp extract powder/seasonings (amino acids, etc.), antioxidants (vitamin E), acidulant, (contains mackerel, soybeans, chicken, fish sauce (seafood) in part)
[Usual miso soup Nameko (red soup stock)】
Nameko (domestic), mixed miso, green onion, flavor seasoning, soy sauce, starch/dextrin mixture, yeast extract powder/seasoning (amino acids, etc.), caramel color, antioxidant (vitamin E), acidulant, (contains wheat, milk ingredients, mackerel, soybeans, fish sauce (seafood))
[Usual miso soup Vegetables】
Rice miso (made in Japan), cabbage, spinach, green onions, carrots, flavor seasonings, yeast extract powder, processed pork fat, bouillon seasoning, dried seaweed, starch, Chinese cabbage extract / seasonings (amino acids, etc.), antioxidants (vitamin E, vitamin C), acidulants, spice extracts, (contains wheat, milk ingredients, mackerel, soybeans, pork, fish sauce (seafood))
[Usual Miso Soup] Tofu】
Tofu (manufactured in Japan), rice miso, blended miso, green onion, flavor seasoning, dried seaweed, starch/dextrin mixture, salt, bonito flakes powder, kelp powder, yeast extract powder -/Seasonings (amino acids, etc.), stabilizers (modified starch), coagulants, antioxidants (vitamin E), acidulants, (some include mackerel, soybeans, fish sauce (seafood))
[Usual miso soup] Red dashi (with mitsuba)】
Mixed miso (made in Japan), Yakifu, flavor seasoning, Mitsuba, dried tofu, soy sauce, starch/dextrin mixture, gelatin, yeast extract powder/seasoning ingredients (amino acids, etc.), caramel color, coagulant, antioxidant (vitamin E), acidulant, leavening agent, (contains wheat, mackerel, soybeans, gelatin, and fish sauce (seafood))
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| Nutritional information |
(per serving)
[Usual miso soup Eggplant]
Energy 41kcal, protein 1.8g, fat 2.1g, carbohydrate 3.8g, salt equivalent 1.5g
[Usual miso soup Nameko (red soup stock)]
Energy 27kcal, protein 1.9g, fat 0.67g, carbohydrate 3.4g, salt equivalent 1.7g
[Usual miso soup Vegetables]
Energy 36kcal, protein 2.0g, fat 0.84g, carbohydrates 5.1g, salt equivalent 1.7g
[Usual miso soup tofu]
Energy 36kcal, protein 2.5g, fat 1g, carbohydrates 4.3g, salt equivalent 1.7g
[Usual miso soup Red dashi (with mitsuba)】
Energy 26kcal, protein 2g, fat 0.63g, carbohydrate 3.1g, salt equivalent 1.4g |
| Contents |
Usual Miso Soup Eggplant 9.5g x 2, Usual Miso Soup Nameko (Red Dashi) 8g x 2, Usual Miso Soup Vegetables 10g x 2, Usual Miso Soup Tofu 10g x 2, Usual Miso Soup Red Dashi (with Mitsuba) 8g x 2 |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid high temperature and humidity, and store at room temperature. |
| Notes |
Asahi Group Foods Co., Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
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