| Raw materials |
[Usual miso soup Fragrant yuzu】 Tofu (made in Japan), rice miso, barley miso, mizuna, flavor seasoning, yuzu peel, starch, bonito extract seasoning, yeast extract powder, yuzu powder, kelp powder/seasoning (a (mino acids, etc.), stabilizers (modified starch), coagulants, acidulants, antioxidants (vitamin E), flavorings, (contains wheat, mackerel, soybeans, fish sauce (seafood))
[Usual miso soup Fragrant Plum】 Rice miso (domestic production), salted mozuku, mekabu, mixed miso, seasoned plum pickles (salted plum, plum vinegar, etc.), plum meat paste, flavor seasoning, kelp, dried seaweed, kelp powder Seasonings (amino acids, etc.), colorants (red malt, red cabbage), acidulants, antioxidants (vitamin E), flavorings, (contains mackerel and soybeans in part)
[Usual Miso Soup] Fragrant Japanese Pepper】 Fried eggplant (manufactured in Vietnam), mixed miso, rice miso, spinach, flavor seasonings, starch, spices, kelp powder/seasonings (amino acids, etc.), antioxidants (vitamin E), acidulants, flavorings, (contains milk ingredients, mackerel, soybeans, fish sauce (seafood)) |
| Nutritional information |
[Usual Miso Soup Flavored Yuzu] (Per serving) Energy 35kcal, Protein 2.0g, Fat 0.68g, Carbohydrates 5.1g, Salt equivalent 1.2g
[Usual Miso Soup Fragrant Ume】 (Per serving) Energy 19kcal, protein 1.4g, fat 0.52g, carbohydrates 2.3g, salt equivalent 1.6g
【Usual miso soup Fragrant Japanese Pepper】 (Per serving) Energy 37kcal, protein 1.7g, fat 1.7g, carbohydrate 3.6g, salt equivalent 1.6g |
| Contents |
Usual miso soup 2 servings of fragrant yuzu, 2 servings of usual miso soup fragrant plum, 1 serving of usual miso soup fragrant Japanese pepper |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid high temperature and humidity, store at room temperature |
| Notes |
Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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