| Ingredients |
Rice miso (manufactured in Japan), spinach, fried tofu, dextrin, flavor seasoning, starch, dried wakame seaweed, mirin, bonito powder, mackerel powder, yeast extract powder / seasonings (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, and fish sauce (seafood)) |
| Nutritional Information |
(Per 6.3 g) Calories 25 kcal, protein 1.5 g, fat 0.4~1.0 g, carbohydrates 3.1 g, salt equivalent 0.82 g |
| Contents |
Category: General food, instant food, miso soup
Size: 165 or less (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Instant miso soup (dehydrated type) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Notes |
Distributor: Asahi Group Foods, Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
|
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