| Ingredients |
[Reduced-Sodium Instant Miso Soup - Eggplant] Fried eggplant (manufactured overseas), rice miso, soy milk, dextrin, green onion, blended miso, mirin, flavor seasoning, dried wakame seaweed, starch, powdered bonito, onion extract powder, yeast extract powder, kelp extract powder/seasonings (amino acids, etc.), antioxidant (vitamin E), acidulant, (contains some mackerel, soybeans, chicken, and fish sauce (fish and shellfish))
[Reduced-Sodium Instant Miso Soup - Spinach] Spinach (Ecuador or Vietnam), rice miso, soy milk, green onion, dextrin, fried tofu, starch, blended miso, flavor seasoning, dried wakame seaweed, mirin, powdered bonito, powdered mackerel, yeast extract powder/seasonings (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, (contains some mackerel, soybeans, and fish sauce (fish and shellfish))
[Reduced-Sodium Instant Miso Soup - Vegetables] Rice miso (manufactured in Japan), cabbage, dextrin, spinach, green onion, carrot, flavor seasoning, yeast extract powder, gelatin, processed pork fat, bouillon seasoning, dried wakame seaweed, starch, powdered bonito, Chinese cabbage extract powder/seasonings (amino acids, etc.), antioxidants (vitamin E, vitamin C), acidulant, spice extract, (contains some wheat, milk, mackerel, soybeans, pork, gelatin, and fish sauce (fish and shellfish))
[Reduced-Sodium Instant Miso Soup - Nameko Mushrooms] Nameko mushrooms (grown in Japan), blended miso, green onion, dextrin, soybean miso, flavor seasoning, starch, powdered bonito, yeast extract powder, soy sauce, sugar, bonito extract, gelatin/seasonings (amino acids, etc.), antioxidant (vitamin E), acidulant, (contains some wheat, milk, mackerel, soybeans, gelatin, and fish sauce (fish and shellfish))
[Reduced-Sodium Instant Miso Soup - Tofu] Tofu (manufactured in Japan), rice miso, green onion, blended miso, dextrin, flavor seasoning, dried wakame seaweed, starch, powdered bonito, yeast extract powder, powdered kelp/seasonings (amino acids, etc.), stabilizer (modified starch), coagulant, antioxidant (vitamin E), acidulant, (contains some mackerel, soybeans, and fish sauce (fish and shellfish)) |
| Nutrition Facts |
[Reduced-Sodium Instant Miso Soup - Eggplant] Calories 41kcal, protein 1.4g, fat 1.0-3.1g, carbohydrates 3.3-5.4g, salt equivalent 0.96g
[Reduced-Sodium Instant Miso Soup - Spinach] Calories 25kcal, protein 1.5g, fat 0.2-1.0g, carbohydrates 3.5g, salt equivalent 0.9g
[Reduced-Sodium Instant Miso Soup - Vegetables] Calories 37kcal, protein 1.7g, fat 0.6g, carbohydrates 6.2g, salt equivalent 1.2g
[Reduced-Sodium Instant Miso Soup - Nameko Mushrooms] Calories 28kcal, protein 1.6g, fat 0.42g, carbohydrates 4.5g, salt equivalent 1.2g
[Reduced-Sodium Instant Miso Soup - Tofu] Calories 39kcal, protein 2.3g, fat 0.9g, carbohydrates 5.4g, salt equivalent 1.2g |
| Contents |
Reduced-Sodium Instant Miso Soup - Eggplant: 2 servings, Reduced-Sodium Instant Miso Soup - Spinach: 2 servings, Reduced-Sodium Instant Miso Soup - Vegetables: 2 servings, Reduced-Sodium Instant Miso Soup - Nameko Mushrooms: 2 servings, Reduced-Sodium Instant Miso Soup - Tofu: 2 servings |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Instant miso soup (freeze-dried) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. Always close the zipper securely during storage. |
| Remarks |
Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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