| Raw materials |
Processed fish eggs (speckled eggs, starch-containing materials, etc.) (manufactured in Japan), foods whose main ingredients include milk, flour, lard, fresh cream, salt, sugar, reduced starch syrup, fermented rice seasoning, fish sauce powder, butter, cream processing products, scallop extract/thickener (processed starch), seasoning (amino acids, etc.), processed starch, coloring (red yeast rice, red beet, paprika pigment, carotene), flavoring, (contains wheat, eggs, milk ingredients, and soybeans in part)
|
| Nutritional information |
(per bag (110g)) Energy 74kcal, protein 2.2g, fat 3.9g, carbohydrate 7.4g, salt equivalent 2.2g |
| Contents |
Category: General foods, pasta sauce, retorts
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Please store at room temperature |
| Notes |
Seller: Hachi Foods Co., Ltd.
2-18-31 Gohejima, Nishiyodogawa-ku, Osaka-shi |
|
![Hachi Foods Proud Pasta Cod Cream with Hokkaido Cream and Fermented Butter 110g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a334-288_840x.jpg?v=1773137089)
![Hachi Foods Proud Pasta Cod Cream with Hokkaido Cream and Fermented Butter 110g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a334-288_1920x.jpg?v=1773137089)
