| Raw materials |
Shimeji mushrooms (produced in Nagano Prefecture), curry roux, onions, Maitake mushrooms (domestic), edible oils and fats (pork fat, beef tallow), flour, sugar, sautéed onions, milk, salt, curry powder, sweet fruit wine, chutney, demi-glace sauce, tomato paste, beef extract, apple juice juice, spices, protein hydrolyzate, garlic paste, butter/seasonings (amino acids, etc.), thickener (modified starch), caramel color, flavoring, acidulant, spice extract, (contains wheat, milk ingredients, beef, soybeans, pork, apples, gelatin in part)
|
| Nutritional information |
(per bag (180g)) Energy 151kcal, protein 3.1g, fat 7.6g, carbohydrate 17.6g, salt equivalent 3.4g (estimated value) |
| Contents |
Category: General food, retort food, curry
Size: 170-230(g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Please store at room temperature |
| Notes |
Seller: Hachi Foods Co., Ltd.
2-18-31 Gohejima, Nishiyodogawa-ku, Osaka-shi |
|
![Hachi Foods Rurubu x HACHI Collaboration Series Shinshu Mushroom Curry 180g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a334-262-1_6425e73d-daaf-468c-979c-57427ab35587_840x.jpg?v=1764647632)
![Hachi Foods Rurubu x HACHI Collaboration Series Shinshu Mushroom Curry 180g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a334-262-1_6425e73d-daaf-468c-979c-57427ab35587_1920x.jpg?v=1764647632)
